Jim Keithley Biography
Jim Keithley is an American journalist, reporter, and correspondent who currently serves at Hearst Television since joining in the mid-1990s based in Washington, D.C. He has spent several years reporting and anchoring for News 8 before leaving for the big city in Boston.
Furthermore, Keithley provided a nationwide broadcast special on the coronavirus, election security, and cyber vulnerabilities along with several podcasts. He has reported on national and international stories including the 2008 federal election, the 2011 tsunami and nuclear crisis in Japan, and U.S. President Obama’s inauguration.
Moreover, Keithley rejoined WMTW again in the summer of 2005 and has received several awards for his reporting, including awards from the Maine Association of Broadcasters and the Associated Press. He also received the prestigious Edward R. Murrow award for his local coverage following the terrorist attacks in September 2001.
Jim has also reported on the aftermath of the 9/11 attacks in both wars in Afghanistan and Iraq the death and the funeral of Queen Elizabeth II and the continuous coverage surrounding Russia’s invasion of Ukraine. Most recently, Keithley reported on the $200 million investment in the section of Portland that has seen tremendous growth in recent years and the cost of heating oil which has approached $5.50 a gallon in Maine. READ ALSO: Jarred Hill
Jim Keithley Age, Birthday, Nationality, and Ethnic Background
Jim Keithley (age 60s) was born in Portland, Maine, in the United States of America. Moreover, the native Portland, Maine has American nationality and is of white ethnicity. Nevertheless, he has managed to keep his personal life away from the public thus he has not provided any information on his date, month, and year of birth at the moment.
Jim Keithley Height, Weight, and Other Measurements
Keithley stands at an average height of 5 feet 9 inches (approximately 1.74 m) and maintains an average body weight of around 72kg.
Jim Keithley Parent and Siblings | Family Background
Keithley was born and raised in Portland, Maine, in the United States of America to caring and supportive parents. He is the son of Sandy Keithley who recently shared her sweet meatloaf recipe on Maine Menu. Nevertheless, he has managed to keep his personal life away from the public thus he has not provided any information about his parents and his siblings at the moment.
Jim Keithley Education Background
Keithley attended and graduated from the University of Southern Maine with a Bachelor of Science in Business Administration and Management in 1986.
Jim Keithley Married, Wife /Spouse and Children
Keithley is a married man. Nevertheless, he has not provided any information about his wife and their wedding at the moment.
He is a very secretive individual when it comes to his personal information thus not revealing his children’s details to the limelight. He resides in Portland’s West End.
Jim Keithley WMTW
Keithley is a reporter and correspondent who currently serves at Hearst Television since joining in the mid-1990s based in Washington, D.C. He has spent several years reporting and anchoring for News 8 before leaving for the big city in Boston.
Jim rejoined WMTW again in the summer of 2005 and has received several awards for his reporting, including awards from the Maine Association of Broadcasters and the Associated Press. He also received the prestigious Edward R. Murrow award for his local coverage following the terrorist attacks in September 2001.
Jim Keithley Salary
Keithley is a reporter and correspondent who currently serves at Hearst Television since joining in the mid-1990s based in Washington, D.C. Jim earns an annual salary estimated to be around $ 80,000 per year.
Net Worth Jim Keithley
Keithley is a reporter and correspondent who currently serves at Hearst Television since joining in the mid-1990s based in Washington, D.C. Jim has a net worth estimated to be around $ 3 million dollars.
Jim Keithley Recipes
Keithley hosts a show where he shares all the recipes for Sunday’s special edition of Maine Menu which begins at 5 AM at WMTW. On December 13, 2019, he shared his family’s secret butter fudge recipe which mentioned that it would get him in trouble for sharing.